About Me

Do you remember where you were the last time you enjoyed a truly excellent meal? I realized a few years ago that the better the food suppliers were, the better the restaurants were. I started going to restaurants that focused on providing their guests with fresh, locally sourced produce, meat, and poultry, and it was really fascinating to see how much of a difference it made. I started eating healthier and focusing on finding great places where I could feed my family, and it was a fun adventure. This blog is all about finding better food suppliers each and every day.

2018

Four Delicious Ways To Use Extra Chorizo

If you ordered chorizo and ended up with a little more than you need for your typical menu offerings, don’t let it go to waste! There are so many ways to use this spicy, flavorful sausage. Here are four easy ways to use up that extra chorizo in ways that your customers will love. 1. Chorizo and Eggs This is a traditional breakfast throughout the western United States. Chorizo’s spiciness pairs wonderfully with the milder flavor of eggs, especially when you top them with a mild cheese like mozzarella or queso fresca.